Tsubame Shinko 19.5Cm High Carbon Japanese Dinner Knife - Premium Quality Cutlery

The Tsubame Shinko 19.5Cm High Carbon Japanese Dinner Knife is a premium cutlery piece designed to elevate your dining experience. Crafted with precision and care by Tsubame Shinko Industrial Co Ltd, this knife combines traditional Japanese craftsmanship with modern innovation. Its high carbon steel blade ensures sharpness and durability, making it ideal for everyday use or special occasions.

Designed by Takenobu Igarashi, the knife features a jagged blade that is suitable for both left and right-handed users, offering versatility and ease of use. The blade's smooth surface without concavity or convexity enhances cutting efficiency and safety. With a rich history dating back to 1919 and multiple industry awards, this dinner knife is a trusted and elegant addition to your kitchen.

• Product Material: High Carbon Steel

• Manufacturer: Tsubame Shinko Industrial Co Ltd

• Premium high carbon steel blade for excellent sharpness and durability
• Jagged blade design suitable for both left and right-handed users
• Smooth blade surface ensures efficient and safe cutting
• Designed by renowned designer Takenobu Igarashi
• Produced by Tsubame Shinko Industrial Co Ltd, a trusted brand since 1919
• Award-winning craftsmanship and design

Use the Tsubame Shinko 19.5Cm High Carbon Japanese Dinner Knife for slicing and cutting your dinner dishes with ease. Hold the knife firmly and use a smooth slicing motion to cut through food. Suitable for use by both left and right-handed individuals due to its jagged blade design. Avoid applying excessive force to maintain the blade's sharpness and prevent damage.

After use, hand wash the knife with warm water and mild detergent to preserve the blade's quality. Avoid using harsh chemicals or abrasive scrubbers. Dry immediately with a soft cloth to prevent rusting. Store the knife in a dry place, preferably in a knife block or protective sheath to maintain its sharpness and safety.