Tojiro Japan Fujitora 270mm Yanagiba Knife - Stainless Steel Handle

Experience precision and elegance in your kitchen with the Tojiro Japan Fujitora 270mm Yanagiba Knife featuring a stainless steel handle. This expertly crafted knife is designed to enhance your culinary skills, offering exceptional sharpness and control for slicing delicate fish and seafood. Its sleek design and traditional Japanese craftsmanship make it a valuable addition to any chef’s toolkit.

The Tojiro Japan Fujitora Yanagiba Knife combines functionality with durability, featuring a hygienic 18-8 stainless steel handle that ensures a secure and comfortable grip during use. Perfect for both professional chefs and home cooks, this knife brings the quality and performance of restaurant-grade kitchen tools to your home. Easy to clean and maintain, it is a reliable choice for precise and effortless slicing tasks.

• Product Material: Stainless Steel

• Manufacturer: Tojiro

• Single-edged blade designed for precise slicing of fish and seafood
• Hygienic 18-8 stainless steel handle with traditional Wa-style D-shaped design for secure grip
• Available in multiple sizes to suit various culinary needs
• Dishwasher safe for easy cleaning and maintenance

Use the Tojiro Japan Fujitora 270mm Yanagiba Knife for precise slicing of fish, seafood, and other delicate ingredients. Hold the D-shaped handle firmly for control and make smooth, clean cuts with the single-edged blade. After use, wash the knife by hand or place it in the dishwasher for cleaning. Always handle the knife carefully to avoid injury and store it properly to maintain its sharpness.

Clean the knife thoroughly after each use to prevent residue buildup. While the knife is dishwasher safe, hand washing is recommended to preserve the blade's sharpness and handle finish. Dry immediately after washing to avoid water spots or corrosion. Store the knife in a knife block or protective sheath to keep the blade protected and maintain performance.