Tojiro Fujitora MV Deba Knife - 120mm Wood Handle

The Tojiro Fujitora MV Deba Knife with a 120mm wood handle is a precision tool designed for filleting small fish with ease and accuracy. Its thinner blade compared to the Ko-Deba allows for delicate cuts and better control during preparation. Crafted for both professional chefs and home cooks, this knife enhances your kitchen experience with its sharpness and durability.

Made by Tojiro Co Ltd, a respected manufacturer known for quality restaurant equipment since 1953, this Deba knife combines traditional craftsmanship with modern materials. The wooden handle offers a comfortable grip, making it ideal for extended use. Whether you are preparing sushi or cleaning fish, this knife is a reliable addition to your culinary tools.

• Product Material: Stainless Steel blade with Wood handle

• Manufacturer: Tojiro Co Ltd

• Thinner blade than Ko-Deba for precise filleting of small fish
• 120mm blade length ideal for detailed cutting tasks
• Wood handle provides a comfortable and secure grip
• Manufactured by Tojiro Co Ltd, a trusted brand since 1953
• Durable construction ensures long-lasting sharpness and reliability

Use the Tojiro Fujitora MV Deba Knife primarily for filleting and cleaning small fish. Hold the wooden handle firmly and use gentle slicing motions to separate flesh from bones. Always cut on a suitable cutting board to protect the blade. After use, hand wash the knife with mild soap and dry immediately to maintain its edge and prevent rusting.

Hand wash the knife with warm water and mild detergent immediately after use. Avoid using abrasive cleaners or steel wool to protect the blade and handle. Dry the knife thoroughly to prevent moisture damage. Store in a knife block or protective sheath to avoid dulling the blade. Do not put the knife in the dishwasher as this can damage both the blade and wooden handle.