Shimomura Kougyou Noodle Cutting Knife 210Mm No. 9 Made In Japan
Details
• Product Material: Stainless Steel
• Manufacturer: Shimomura Kougyou
Features
- Precision 210mm blade designed specifically for cutting noodles
- Ergonomic handle for comfortable and secure grip
- Durable stainless steel construction for long-lasting sharpness
How to use
Hold the knife firmly with a comfortable grip. Place your noodles on a flat surface and use the blade to slice through them evenly with smooth, steady motions. Always cut away from your body to avoid injury. After use, clean the knife properly to maintain its sharpness and hygiene.
Care instructions
Wash the knife by hand using mild soap and warm water immediately after use. Dry thoroughly to prevent rust and maintain blade quality. Avoid using abrasive cleaners or placing the knife in a dishwasher. Store in a safe, dry place away from moisture and direct sunlight.
Customs taxes & fees
Import duties, taxes, and charges are not included in the total order price. Read the details here to learn more about your customs duty.