Shimomura Industries Antibacterial Cutting Board Tsubame Sanjo

The Shimomura Industries Antibacterial Cutting Board Tsubame Sanjo is a premium kitchen tool designed to elevate your food preparation experience. Crafted with high-quality plastic, this cutting board offers exceptional durability and antibacterial protection, ensuring a hygienic environment for your culinary tasks. Its thoughtful design prioritizes safety and convenience for both home cooks and professional chefs alike.

Featuring a non-slip surface, the cutting board provides enhanced stability to prevent accidents during chopping, slicing, or dicing. Easy to clean and maintain, it resists cuts and scratches, promising long-lasting performance in your kitchen. Embrace this reliable companion to make your cooking routine safer and more efficient.

• Product Material: Plastic

• Manufacturer: Shimomura Kougyou

• Antibacterial properties inhibit bacteria growth for enhanced food safety
• Non-slip surface ensures stability and safety during use
• Durable material resists cuts and scratches for long-lasting performance
• Easy to clean and maintain for everyday convenience

Place the cutting board on a stable surface before use to ensure safety. Use it for chopping, slicing, and dicing various ingredients. After use, wash the board with warm soapy water and rinse thoroughly. Avoid using abrasive cleaners or scrubbers to maintain the antibacterial surface.

Clean the cutting board after each use with warm soapy water and a soft sponge. Rinse and dry thoroughly before storage. Do not expose the board to extreme heat or direct sunlight to prevent warping. Avoid using harsh chemicals or abrasive cleaning tools to preserve the antibacterial coating.