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Nihon Yoshokki Takumi Japan Magma Iron Frying Pan

Save 14% Save 12%
Original price £25.00
Original price £25.00 - Original price £29.00
Original price £25.00
Current price £22.00
£22.00 - £25.00
Current price £22.00
Style: Frying Pan 20cm

Description

The Nihon Yoshokki Takumi Japan Magma Iron Frying Pan is a premium kitchen tool designed to elevate your cooking experience with exceptional heat conduction and durability. Its unique concave and convex magma plate design ensures fast and even heat distribution, making it perfect for high-heat stir-frying and retaining rich flavors in your dishes. Whether you are a home cook or a culinary enthusiast, this pan delivers reliable performance on a variety of cooktops.

Crafted by Nihon Yoshokki Co Ltd, a respected manufacturer known for quality in steel products, this iron frying pan combines traditional Japanese craftsmanship with modern cooking needs. The robust iron material not only offers long-lasting durability but also improves with seasoning, enhancing its non-stick properties over time. Bring authenticity and superior quality to your kitchen with the Takumi Japan Magma Iron Frying Pan.

Details

• Product Material: Iron

• Manufacturer: Nihon Yoshokki Co Ltd

Features

  • Unique concave and convex magma plate design for quick and even heat distribution
  • Ideal for high-heat stir-frying and preserving rich flavors
  • Compatible with various cooktops including gas and electric
  • Durable iron construction that improves with seasoning for better non-stick performance
  • Manufactured by Nihon Yoshokki Co Ltd, known for quality steel products

How to use

Before first use, season the pan by applying a thin layer of oil and heating it to create a protective coating that prevents rust and enhances non-stick performance. Use the pan on compatible cooktops, preheating gradually to ensure even heat distribution. Avoid cooking acidic foods until the pan is well seasoned. After cooking, clean with warm water and a soft brush or sponge without soap to maintain the seasoning layer.

Care instructions

Clean the pan with warm water and a soft brush or sponge immediately after use, avoiding harsh detergents or abrasive materials. Dry thoroughly to prevent rust and store in a dry place. Re-season the pan regularly by applying a thin layer of oil and heating it to maintain its protective coating. Avoid soaking the pan in water for prolonged periods and never place it in a dishwasher.

Customs taxes & fees

Import duties, taxes, and charges are not included in the total order price. Read the details here to learn more about your customs duty.