Nagao Tsubame Sanjo Stainless Steel Induction Kitchen Kettle 3.1L

The Nagao Tsubame Sanjo Stainless Steel Induction Kettle is an exquisitely fashioned water boiler, originating from Japan's esteemed Tsubame Sanjo area in Niigata. Celebrated for superior metal craftsmanship, this elegant kettle showcases a gleaming stainless steel construction, ensuring both longevity and aesthetic appeal. A convenient whistling mechanism signals when water has reached its boiling point, making it a functional asset for any culinary space.

Engineered for adaptability, this versatile kettle works flawlessly with both 100 V and 200 V induction hobs, alongside conventional open flame stoves. Its light yet robust build, coupled with a handle that folds down 90 degrees, ensures effortless handling and compact storage. The timeless, unadorned aesthetic integrates perfectly into any environment, whether heating water in your domestic kitchen or during outdoor culinary activities.

• Product Material: Stainless Steel

• Manufacturer: Nagao

• Made in: Japan

• Constructed from premium 18-8 stainless steel, offering exceptional resilience and a brilliant sheen
• Integrated whistling alert notifies you when water boils, enhancing safety and ease of use
• Functions with 100 V and 200 V induction stovetops, in addition to traditional open flame heating
• Featherlight form, weighing just 24.3 ounces (687 grams), for comfortable manipulation
• Folding handle retracts 90 degrees, enabling condensed storage and simple transport
• Generous total volume of 1.2 gallons (4.0 liters), with an optimal usable capacity of 0.8 gallons (3.1 liters)

Pour water into the kettle up to the recommended fill line (around 0.8 gallons or 3.1 liters) to avert harm from dry boiling. Position the kettle on an induction burner or open flame and apply heat until the whistling sound begins, signaling boiling water. Continuously verify the kettle contains water when heated to prevent scorching. Post-usage, permit the kettle to cool prior to touching or washing.

After every use, cleanse the kettle with warm, sudsy water and a gentle cloth to preserve its lustrous finish. Refrain from employing harsh cleansers or abrasive scourers that could mar the stainless steel exterior. This kettle is not safe for dishwashers, so do not machine wash it. Keep the kettle stored with its lid removed to deter moisture accumulation and unpleasant smells. Always dry completely before stowing away to inhibit rust or corrosion.