Nagao Lilac Professional Steak Knife Made in Japan

Crafted with quality and attention to detail, the Nagao Lilac Steak Knife combines functionality with aesthetic appeal. Its ergonomic design ensures comfortable handling, while the high-quality materials guarantee long-lasting use. Perfect for both professional chefs and home cooks, this knife enhances your kitchen arsenal with Japanese craftsmanship.

• Product Material: Stainless Steel

• Manufacturer: Nagao

• Sharp and durable stainless steel blade for precise cutting
• Ergonomic handle design for comfortable grip
• Suitable for cutting steak and other meats with ease

Hold the knife firmly with a comfortable grip. Use smooth, controlled slicing motions to cut through steak or other meats. Always cut on a stable surface such as a cutting board. After use, clean the blade carefully to maintain sharpness and hygiene.

Hand wash the knife with mild soap and warm water immediately after use. Dry thoroughly to prevent rust. Avoid using abrasive cleaners or soaking the knife for extended periods. Store in a knife block or protective sheath to maintain blade integrity.