Miyabi Urushi Kogei Sawara Wooden Lid Japan 33Cm Hangiri - Authentic Japanese 33Cm Hangiri with Sawara Wooden Lid

The Miyabi Urushi Kogei Sawara Wooden Lid is an authentic accessory designed to complement your traditional Japanese Hangiri. Crafted from natural Sawara wood sourced from the Kiso region of Japan, this lid showcases a beautiful straight-grain pattern that adds elegance to your kitchenware. Its durable and water-resistant properties help maintain the quality and longevity of your Hangiri, making it a practical and stylish choice for any cooking enthusiast.

This 33cm wooden lid features delicate copper ornamentation that highlights the artistry and craftsmanship behind its creation. Handmade with attention to detail, it seamlessly fits your Hangiri and enhances the overall experience of preparing sushi rice or other traditional dishes. Easy to clean and care for, the Miyabi Urushi Kogei Sawara Wooden Lid brings both functionality and a touch of Japanese heritage to your culinary routine.

• Product Material: Sawara Wood

• Manufacturer: Miyabi Urushi Kogei

• Handmade from natural Sawara wood with a stunning straight-grain pattern
• Water-resistant and durable for long-lasting use
• Features elegant copper ornamentation for added aesthetic appeal
• Authentic Japanese craftsmanship from the Kiso region
• Fits 33cm Hangiri perfectly, ideal for sushi rice preparation

Place the Miyabi Urushi Kogei Sawara Wooden Lid securely on top of your 33cm Hangiri to cover the contents during rice preparation or storage. After use, gently wipe the lid with a soft, damp cloth to clean. Avoid soaking or submerging in water to preserve the wood's integrity. Store in a dry place away from direct sunlight to maintain its quality.

Clean the wooden lid by wiping with a soft, damp cloth; avoid using harsh detergents or soaking it in water. Dry thoroughly after cleaning to prevent moisture damage. Store in a cool, dry area away from direct sunlight and extreme temperatures to preserve the wood's natural finish and durability.