Le Creuset Signature Enamel Cast Iron Oven Pan with Lid 1.75 Quart Marseille Le Creuset

The Le Creuset Signature Enamel Cast Iron Oven Pan with Lid 1.75 Quart Marseille is a versatile and durable cookware piece designed to enhance your cooking experience. Its robust cast iron construction ensures excellent heat retention and even distribution, making it ideal for preparing a variety of dishes from slow-cooked stews to baked treats. The elegant Marseille color adds a vibrant touch to your kitchen decor while offering practical performance.

This oven pan features a resilient enamel coating that prevents sticking and simplifies cleaning. The fitted lid locks in moisture and flavor, allowing your meals to develop rich and satisfying tastes. Suitable for use on all stovetops and safe for oven cooking, this Le Creuset pan is a reliable and stylish addition to any home chef's collection.

• Product Material: Enameled Cast Iron

• Manufacturer: Le Creuset

• 1.75 quart capacity perfect for small to medium dishes
• Durable enameled cast iron construction for even heat distribution
• Fitted lid to lock in moisture and flavor
• Resilient enamel coating for easy cleaning and food release
• Suitable for all stovetops and oven safe
• Attractive Marseille color adds style to your kitchen

Use the Le Creuset Signature Enamel Cast Iron Oven Pan to cook a variety of dishes by placing it on any stovetop or in the oven. Preheat the pan gradually to avoid thermal shock. Use the lid to retain moisture during slow cooking or baking. Avoid using metal utensils to prevent damaging the enamel surface. After cooking, allow the pan to cool before cleaning to maintain its durability.

Hand wash the pan with warm soapy water using a soft sponge or cloth. Avoid abrasive cleaners or metal scouring pads that can damage the enamel coating. Dry thoroughly before storing to prevent rusting on any exposed cast iron edges. Do not expose the pan to sudden temperature changes, such as rinsing a hot pan with cold water, to avoid cracking the enamel. Store in a dry place with the lid off or slightly ajar to allow air circulation.