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Kai Corp Santoku Knife 165mm Shiraai Wood Handle Molyb Vanadium Steel AB5482

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Original price £42.00
Original price £42.00 - Original price £42.00
Original price £42.00
Current price £32.00
£32.00 - £32.00
Current price £32.00

Description

The Kai Corp Santoku Knife 165mm Shiraai Wood Handle Molyb Vanadium Steel AB5482 is a versatile and durable kitchen tool designed to enhance your cooking experience. Its 165mm blade is perfectly sized for slicing, dicing, and chopping a variety of ingredients including vegetables, fish, and meat. The sharp molybdenum vanadium steel blade ensures precision and long-lasting sharpness, making meal preparation efficient and enjoyable.

Featuring a comfortable Shiraai wood handle, this knife provides a secure grip and a natural feel in your hand. The combination of quality materials and expert craftsmanship makes the AB5482 model a reliable choice for both home cooks and professional chefs. Its balanced design reduces fatigue during extended use, allowing you to focus on creating delicious dishes with ease.

Details

• Product Material: Molybdenum Vanadium Steel and Shiraai Wood

• Manufacturer: Kai Corporation

Features

  • 165mm blade length ideal for versatile kitchen tasks
  • High-quality molybdenum vanadium steel blade for sharpness and durability
  • Ergonomic Shiraai wood handle offers comfortable and secure grip
  • Balanced design reduces hand fatigue during use
  • Suitable for cutting vegetables, fish, and meat

How to use

Use the knife to slice, dice, and chop a variety of ingredients such as vegetables, fish, and meat. Hold the handle firmly and use a rocking motion for efficient cutting. Always cut on a stable cutting board to protect both the blade and your work surface. To maintain the blade's sharpness, hone regularly and sharpen as needed. Handle with care to avoid injuries and keep out of reach of children.

Care instructions

Clean the knife immediately after use with warm water and mild detergent. Avoid using abrasive cleaners or scouring pads that can damage the blade and handle. Dry thoroughly with a soft cloth to prevent rust and water spots. Store the knife in a knife block or protective sheath to preserve the edge and prevent accidents. Avoid placing the knife in the dishwasher as harsh detergents and high heat can degrade the blade and handle materials.

Customs taxes & fees

Import duties, taxes, and charges are not included in the total order price. Read the details here to learn more about your customs duty.