Jikko Inox Molybdenum Gyuto Knife 240mm - Hand-Honed Edge

The Jikko Inox Molybdenum Gyuto Knife 240mm stands as an essential tool for both culinary enthusiasts and professional chefs. Expertly crafted by Sakai Jikko, a celebrated knife manufacturer with extensive heritage, this blade is relied upon globally.

• Features a traditional hand-sharpened edge and a double-edged blade for exceptional accuracy and adaptability.
• Constructed from durable molybdenum stainless steel, ensuring superior resistance against rust.
• Available in a selection of five sizes to perfectly suit diverse culinary demands.

To maintain optimal performance and extend its lifespan, hand washing is strongly advised.