Iwachu Nambu Cast Iron Mini Tempura Fondue Pan - Authentic Japanese Cooking Experience

Experience authentic Japanese cooking with the Iwachu Nambu Cast Iron Mini Tempura Fondue Pan. This versatile pan is perfect for preparing small servings of tempura, fries, chocolate fondue, or cheese, bringing a unique touch to your culinary creations.

Crafted with a legacy of over 400 years, the Iwachu Nambu pan offers exceptional durability and heat retention. Designed for use on gas cooktops, it requires proper seasoning to maintain its surface and prevent rust, ensuring long-lasting performance.

• Product Material: Cast Iron

• Manufacturer: Iwachu

• Authentic Japanese craftsmanship with over 400 years of tradition
• Versatile mini pan suitable for tempura, fries, chocolate, and cheese fondue
• Durable cast iron construction ensures excellent heat retention and even cooking
• Designed specifically for use on gas cooktops
• Requires seasoning to enhance non-stick properties and prevent rust

Before first use, season the pan by applying a thin layer of oil and heating it to create a protective coating. Use the pan on a gas cooktop for best results, cooking small portions of tempura, fries, or fondue items. Handle with care to avoid dropping or impact damage. After cooking, allow the pan to cool before cleaning.

Clean the pan with warm water and a soft brush or sponge; avoid using soap or harsh detergents which can strip the seasoning. Dry thoroughly after washing to prevent rusting. Apply a light coat of oil before storing. Avoid sudden temperature changes to prevent cracking or warping.