Misono Ux10 Petty Knife (Hollow Edge) - 150mm Petty Knife

The Misono Ux10 Petty Knife (Hollow Edge) is a precision kitchen tool designed for effortless slicing and detailed food preparation. With its 150mm double-edged blade featuring a hollow edge, this knife reduces friction and prevents food from sticking while cutting. Crafted for durability and sharpness, it is an excellent choice for both professional chefs and home cooks alike.

• Product Material: High-Carbon Stainless Steel

• Manufacturer: Misono Cutlery Co Ltd.

• 150mm double-edged blade with hollow edge design for smooth slicing and reduced food sticking
• Handcrafted in Seki City, Japan, known for its 800-year knife-making heritage
• High hardness rating (HRC 59-60) for durability and long-lasting sharpness
• Ideal for detailed kitchen tasks such as peeling, trimming, and slicing small ingredients

Use the Misono Ux10 Petty Knife for precise cutting tasks such as peeling, trimming, and slicing small fruits and vegetables. Hold the knife securely and use a smooth, controlled motion for best results. Always use a cutting board to protect your surfaces and the blade. Avoid using the knife on hard materials like bones or frozen foods to maintain the edge.

Hand wash the knife immediately after use with mild detergent and warm water. Dry thoroughly with a soft cloth to prevent rust or corrosion. Avoid using harsh chemicals or abrasive sponges. Store the knife in a knife block or protective sheath to maintain the blade's sharpness and prevent accidents. Do not put the knife in the dishwasher as it can damage the blade and handle.