Fashion Misono 440-Series Sujihiki Knife Professional Cutlery

Discover the Fashion Misono 440-Series Sujihiki Knife Professional Cutlery, a top-tier slicing knife designed for chefs and culinary enthusiasts alike. Its precise 240mm blade is perfect for slicing thin cuts of meat, fish, and vegetables with exceptional accuracy and ease. Crafted to enhance your kitchen experience, this knife combines traditional craftsmanship with modern materials for outstanding performance.

Made by the renowned Misono Cutlery Co Ltd., a company with over 800 years of knife-making expertise based in Seki City, Japan, this Sujihiki knife delivers durability and sharpness that lasts. Whether you are preparing a gourmet meal or everyday dishes, this knife offers comfort, control, and excellence in every slice.

• Product Material: Stainless Steel with 16% chromium

• Manufacturer: Misono Cutlery Co Ltd.

• Double-edged blade construction for versatile slicing
• Forged with 16% chromium for superior corrosion resistance
• Maintains prolonged sharpness and allows for effortless resharpening

Use the Sujihiki knife for precise slicing of meats, fish, and vegetables by applying smooth, long strokes. Always handle with care to maintain sharpness and ensure safety. After use, wash by hand with warm, soapy water and dry immediately to preserve the blade's quality.

Hand wash the knife with warm, soapy water after each use and dry thoroughly to prevent rust and corrosion. Avoid using harsh detergents or abrasive materials. Store the knife in a protective sheath or knife block to maintain its sharpness and prevent damage.