Endo Shoji Kiso Hinoki Cypress Wooden Cutting Board - 120X45Cm

The Endo Shoji Kiso Hinoki Cypress Wooden Cutting Board - 120X45Cm is a premium kitchen essential designed to elevate your food preparation experience. Made from high-quality Kiso Hinoki Cypress wood, this cutting board offers natural durability and a beautiful grain that adds charm to any kitchen setting. Its large size provides ample space for chopping, slicing, and dicing a variety of ingredients with ease.

This cutting board is specially crafted to resist moisture and prevent odor transfer, ensuring your food stays fresh and flavors remain pure. Maintenance is simple thanks to its easy-to-clean surface—just scrub along the grain and hang it to dry. Manufactured by Endo Shoji Co., Ltd., a trusted name in commercial kitchen supplies, this board guarantees both quality and longevity for everyday culinary use.

• Product Material: Wood

• Manufacturer: Endo Shoji Co., Ltd.

• Crafted from natural Kiso Hinoki Cypress wood known for its durability and pleasant aroma
• Large dimensions of 120X45 cm provide ample workspace for various food preparation tasks
• Moisture-resistant surface helps keep food fresh and prevents odor transfer
• Easy to clean by scrubbing along the wood grain and convenient drying by hanging
• Produced by Endo Shoji Co., Ltd., a reputable manufacturer of commercial-grade kitchen supplies

Use the cutting board on a stable surface to chop, slice, or dice your ingredients safely. Clean the board after each use by scrubbing gently along the wood grain with a sponge or scrubber using mild soap and water. Rinse thoroughly and hang it to dry completely before storing to maintain its quality and prevent warping or cracking. Avoid soaking the board in water or placing it in a dishwasher.

To maintain the cutting board's durability and appearance, clean it promptly after use with warm water and mild detergent, scrubbing along the grain. Avoid soaking or placing it in the dishwasher as excessive moisture can damage the wood. Dry the board by hanging it in a well-ventilated area. Periodically, you may treat the wood with food-safe mineral oil to preserve its moisture balance and prevent cracking.