Endo Shoji 15cm Tkg-Neo Deba Knife Commercial Single-Edged ATK9401

The Endo Shoji 15cm Tkg-Neo Deba Knife is a precision tool designed for professional and home chefs who demand excellence in their kitchen. Its single-edged blade is expertly crafted to deliver sharp, clean cuts, making fish and meat preparation efficient and effortless. This knife's balanced weight and ergonomic design enhance control and comfort during use.

Ideal for commercial kitchens and culinary enthusiasts alike, the Endo Shoji 15cm Tkg-Neo Deba Knife stands out for its durability and high-quality construction. Whether filleting fish or portioning meat, this knife offers superior performance that helps improve your cooking experience. Its compact 15cm blade size is perfect for detailed and precise cutting tasks.

• Product Material: Stainless Steel

• Manufacturer: Endo Shoji

• Commercial-grade single-edged blade for precise fish and meat preparation
• 15cm blade length ideal for detailed cutting tasks
• Ergonomic design for balanced weight and comfortable handling
• Durable stainless steel construction ensures long-lasting sharpness and strength

Use the Endo Shoji 15cm Tkg-Neo Deba Knife for slicing, filleting, and portioning fish and meat with smooth, controlled motions. Maintain a firm grip on the handle for safety and precision. After use, clean the blade promptly with warm water and mild detergent, then dry thoroughly to prevent rust. Always cut away from your body and store the knife safely out of reach of children.

Hand wash the knife with warm water and mild soap immediately after use to maintain sharpness and prevent corrosion. Avoid using abrasive scrubbers or harsh chemicals that can damage the blade. Dry the knife thoroughly before storing it in a knife block or protective sheath. Regularly hone the blade to retain its cutting edge and sharpen as needed by a professional.