Japanese Priority Ebm 33cm Sawara Cypress Hangiri – Wooden Sushi Rice Mixing Bowl

Experience the essence of traditional Japanese culinary art with the Japanese Priority Ebm 33cm Sawara Cypress Hangiri – Wooden Sushi Rice Mixing Bowl. Crafted from natural sawara cypress wood, this bowl is designed to perfectly mix and cool sushi rice, ensuring the ideal texture and flavor for your dishes. Its generous 33cm diameter provides ample space for stirring and folding rice without crushing the grains.

The wooden material naturally absorbs excess moisture, helping to create the perfect balance of stickiness and fluffiness essential for sushi preparation. Durable and water-resistant, the hangiri is an indispensable tool for sushi enthusiasts and professional chefs alike. Elevate your sushi-making experience with this authentic and beautifully crafted mixing bowl.

• Product Material: Wood

• Manufacturer: Ebematsu Co., Ltd (Ebm)

• Made from natural Sawara cypress wood, known for its durability and water resistance
• 33cm diameter provides ample space for mixing sushi rice effectively
• Wood absorbs excess moisture to achieve perfect rice texture
• Traditional Japanese craftsmanship ensures high quality and authenticity
• Essential tool for both home cooks and professional sushi chefs

After cooking the sushi rice, transfer it into the hangiri while it is hot. Use a wooden spatula to gently fold and fan the rice to cool it evenly and remove excess moisture. Avoid using metal utensils to prevent damaging the wood. Allow the rice to rest briefly in the bowl before serving.

Rinse the hangiri with warm water immediately after use and wipe it dry with a clean cloth. Avoid soaking the bowl or using harsh detergents as this can damage the wood. Store in a well-ventilated area to prevent mold and discoloration. Occasionally, apply a small amount of food-safe oil to maintain the wood's condition.