Ebm Stainless Steel Takoyaki Batter Pouring Funnel Pitcher - Medium Size (1.1 L)

The Ebm Stainless Steel Takoyaki Batter Pouring Funnel Pitcher - Medium Size (1.1 L) is a versatile and durable kitchen tool designed to make preparing takoyaki easier and more precise. Crafted from high-quality stainless steel, this pitcher ensures long-lasting performance and resistance to corrosion, making it ideal for both home cooks and professional chefs. Its medium size with a 1.1-liter capacity provides ample volume for batter, allowing you to create delicious takoyaki efficiently.

This pouring funnel pitcher is specially designed to deliver batter smoothly and evenly into takoyaki molds, reducing mess and waste. Its ergonomic design offers comfortable handling and control, enhancing your cooking experience. Whether you are hosting a party or perfecting your takoyaki recipe, this pitcher is an essential addition to your kitchenware collection.

• Product Material: Stainless Steel

• Manufacturer: Ebm

• Made from high-quality stainless steel for durability and corrosion resistance
• Medium size with 1.1-liter capacity suitable for preparing takoyaki batter
• Designed with a pouring funnel for precise and mess-free batter distribution
• Ergonomic handle for comfortable grip and easy pouring
• Suitable for both professional and home kitchen use

Fill the pitcher with your prepared takoyaki batter up to the desired level. Hold the pitcher by the ergonomic handle and pour the batter steadily into the takoyaki molds using the funnel spout to ensure precise and even distribution. After use, rinse the pitcher with warm water and wash thoroughly to remove any batter residue. Avoid using abrasive scrubbers to maintain the stainless steel surface.

Clean the pitcher immediately after use with warm soapy water and a soft sponge to prevent batter from hardening. Avoid using harsh chemicals or abrasive cleaning tools that could scratch the stainless steel surface. Dry thoroughly to prevent water spots or rust. Store in a dry place away from extreme temperatures to preserve its quality and longevity.