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Daiwa Industry 36Cm Hinoki Wood Chopping Board Stand - Japan Made, Dishwasher Safe, Resistant to Mildew

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Original price £21.00
Original price £21.00 - Original price £21.00
Original price £21.00
Current price £18.00
£18.00 - £18.00
Current price £18.00

Description

The Daiwa Industry 36Cm Hinoki Wood Chopping Board Stand is an essential addition to any kitchen, combining traditional craftsmanship with modern convenience. Made from premium Hinoki wood, known for its durability and natural antibacterial properties, this chopping board offers a reliable and stylish surface for all your food preparation needs. Its compact 36 cm size makes it perfect for everyday use, fitting comfortably on countertops and in storage spaces alike.

Designed with the home chef in mind, this chopping board stand features a knife slot for safe and easy access to your blades, enhancing control and efficiency while cooking. Its resistance to mildew ensures long-lasting freshness and hygiene, and being dishwasher safe makes cleanup effortless. Crafted in Japan, the Daiwa Industry Hinoki Wood Chopping Board Stand brings quality and functionality together to elevate your kitchen experience.

Details

• Product Material: Hinoki Wood

• Manufacturer: Daiwa Industry

Features

  • Made from high-quality Hinoki wood known for durability and natural antibacterial properties
  • Compact 36 cm size ideal for everyday kitchen use and easy storage
  • Includes a convenient knife slot for enhanced safety and control
  • Resistant to mildew ensuring long-lasting hygiene
  • Dishwasher safe for effortless cleaning
  • Crafted in Japan, guaranteeing superior craftsmanship

How to use

Place the Daiwa Industry 36Cm Hinoki Wood Chopping Board Stand on a stable surface before use. Utilize the knife slot to safely store your knife when not in use, enhancing kitchen safety. After preparing food, clean the board using a dishwasher or wash by hand with mild soap and water. Ensure the board is thoroughly dried before storing to maintain its quality.

Care instructions

Clean the chopping board promptly after use with mild soap and warm water or place it in the dishwasher as it is dishwasher safe. Avoid using harsh chemicals or abrasive scrubbers that can damage the wood surface. After washing, dry the board completely to prevent moisture buildup and mildew. Store in a dry place away from direct sunlight and extreme temperatures to preserve its durability and appearance.

Customs taxes & fees

Import duties, taxes, and charges are not included in the total order price. Read the details here to learn more about your customs duty.