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Byakko Tako-Biki 11.8/300mm Sushi Sashimi Chef Knife

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Original price £470.00
Original price £470.00 - Original price £470.00
Original price £470.00
Current price £395.00
£395.00 - £395.00
Current price £395.00

Description

The Byakko Tako-Biki 11.8/300mm Sushi Sashimi Chef Knife is expertly designed for both professional chefs and home cooking enthusiasts who appreciate precision and quality in their kitchen tools. This knife excels in slicing delicate sushi and sashimi with ease, thanks to its sharp, durable blade crafted from high-quality Japanese steel. Its sleek and balanced design ensures comfortable handling, making meal preparation more efficient and enjoyable.

Ideal for preparing thin, clean cuts of raw fish, the Byakko Tako-Biki knife enhances your culinary skills by providing exceptional control and accuracy. Whether you are creating traditional sushi dishes or experimenting with sashimi, this chef knife is a reliable companion that delivers consistent results. Its sharp edge and ergonomic handle make it a standout tool in any kitchen setting.

Details

• Product Material: Japanese Steel

• Manufacturer: Byakko

Features

  • Crafted from high-quality Japanese steel for superior sharpness and durability
  • Designed specifically for precise slicing of sushi and sashimi
  • Ergonomic handle for comfortable and secure grip during use
  • Sleek 11.8 inch (300mm) blade ideal for thin, clean cuts
  • Professional chef knife quality suitable for both home and commercial kitchens

How to use

Use the Byakko Tako-Biki knife to slice sushi and sashimi by holding the handle firmly and making smooth, precise strokes to achieve thin, even cuts. For best results, use a gentle slicing motion rather than a sawing action. Always cut on a suitable cutting board to protect the blade and maintain its sharpness. Handle the knife with care to avoid injury, and keep fingers clear of the blade during use.

Care instructions

Hand wash the knife with warm, soapy water immediately after use and dry thoroughly with a soft cloth to prevent rust and maintain blade quality. Avoid using abrasive cleaners or scrubbing pads that could damage the blade. Store the knife in a protective sheath or knife block to keep the edge sharp and prevent accidents. Regularly hone the blade with a sharpening stone or professional sharpening service to preserve its cutting performance.

Customs taxes & fees

Import duties, taxes, and charges are not included in the total order price. Read the details here to learn more about your customs duty.