Urushiyama Stainless Steel Tempura Pan Induction Ready

The Urushiyama Stainless Steel Tempura Pan Induction Ready is a versatile and reliable addition to any kitchen. Designed specifically for making crispy tempura, this 20cm pan offers excellent heat retention and even cooking for perfect results every time. Its durable stainless steel construction ensures long-lasting performance, making it suitable for both beginners and experienced cooks.

Featuring a 1.5mm thick bottom, this pan is compatible with all cooktops including induction, gas stoves, and heaters, providing great flexibility in your cooking routine. The lightweight design allows for easy handling, while its rust-resistant surface simplifies maintenance. Crafted by Urushiyama Metals Industrial Co., Ltd., a trusted name with decades of expertise, this tempura pan combines quality and practicality for your culinary needs.

• Product Material: Stainless Steel

• Manufacturer: Urushiyama Metals Industrial Co., Ltd.

• Durable stainless steel construction for long-lasting use
• 1.5mm thick bottom ensures even heat distribution
• Lightweight design for easy handling
• Compatible with induction, gas stoves, and heaters
• Rust-resistant surface for easy maintenance
• 20cm size perfect for making crispy tempura

Preheat the Urushiyama Stainless Steel Tempura Pan over your chosen cooktop before adding oil. Maintain the appropriate oil temperature for frying tempura to achieve a crispy texture. Handle the pan carefully as it becomes hot during use. After cooking, allow the pan to cool before cleaning. Avoid using metal utensils to prevent scratching the surface.

Clean the pan with warm soapy water and a soft sponge after each use. Avoid abrasive cleaners or steel wool to maintain the stainless steel surface. Dry thoroughly to prevent water spots and store in a dry place. Do not expose the pan to extreme temperature changes to avoid warping. Regular maintenance will keep the pan in excellent condition for years.