Ebm Copper Tamagoyaki Square Omelette Pan - 27cm Kanto Style

The Ebm Copper Tamagoyaki Square Omelette Pan - 27cm Kanto Style is expertly crafted to enhance your cooking experience with its superior heat conductivity and durable construction. This pan is perfect for preparing traditional Japanese tamagoyaki as well as various other omelettes and egg dishes, allowing you to achieve perfect results every time. Its square design makes flipping and rolling eggs easier, making it a valuable addition to any kitchen.

• Product Material: Copper

• Manufacturer: Ebematsu Co., Ltd

• High-quality copper construction for excellent heat conductivity and durability
• Square shape designed specifically for making tamagoyaki and other omelettes
• 27cm size ideal for cooking multiple eggs or larger portions
• Compatible with gas stoves only, not suitable for induction or microwave ovens
• Commercial-grade pan suitable for both home cooks and professional chefs

Use the pan on a gas stove to cook tamagoyaki or other egg dishes. Preheat the pan over medium heat and lightly oil the surface before pouring in the egg mixture. Cook evenly and gently roll or flip the omelette as needed. Avoid using on induction or microwave ovens to prevent damage. Follow care instructions to maintain the pan's performance and longevity.

After use, allow the pan to cool before cleaning with warm water and a soft sponge to avoid scratching the copper surface. Do not use abrasive cleaners or metal utensils that may damage the pan. Thoroughly dry the pan to prevent tarnishing. Store in a dry place and avoid exposing it to extreme temperatures or humidity to preserve its quality.