Japanese donabe pot ultimate guide: 10 essential picks for your kitchen

Looking to elevate your home cooking with a touch of authentic Japanese tradition? The Japanese donabe pot is your perfect companion, renowned for its ability to cook rice, stews, and hot pots with exceptional flavor and texture. Celebrated worldwide for its heat retention and versatility, this clay pot transforms everyday meals into a culinary experience. Whether you’re a seasoned cook or just starting your Japanese cooking journey, exploring the best donabe options can make all the difference.

Discover the top picks and expert tips in this ultimate guide, and find your ideal Japanese donabe pot exclusively at Kiichin to bring authentic Japanese cooking into your kitchen today.

1. What is a donable pot from Japan?

A donabe (土鍋) is a traditional Japanese cooking vessel made from clay. The term "donabe" combines two Japanese words: "do" (土), meaning clay or earth, and "nabe" (鍋), meaning pot. These pots are designed to be used over an open flame or on a stovetop, allowing for slow and even cooking. The porous nature of the clay helps retain moisture and heat, making donabe ideal for dishes like hot pots, soups, stews, and rice.

Donabe pots have a rich history in Japan, particularly in regions known for their pottery, such as Iga, Shigaraki, and Banko. They are often handcrafted by skilled artisans, and each pot carries unique characteristics influenced by the local clay and firing techniques. In Japanese culture, cooking with a donabe is not just about preparing food; it's about creating an experience that brings people together. You can also see how these pots fit within other Japanese cooking techniques that emphasize balance, heat control, and natural flavors.

Donabe pots come in various styles, each suited for different cooking methods:

• Hot pot donabe (Nabe): Ideal for simmering broths and cooking meats, seafood, and vegetables at the table.
• Rice cooker donabe: Specifically designed for cooking rice, these pots ensure perfectly steamed grains.
• Steamer donabe: Equipped with a steaming tray, these pots are perfect for dumplings, buns, and vegetables.
• Grill donabe: Used for grilling fish or meats, imparting a smoky flavor similar to traditional Japanese Oyakodon pan used for delicate rice and egg dishes.

2. Top 10+ best Japanese donabe pots to elevate your cooking

Choosing the right donabe pot depends on your cooking needs and preferences. Here are some top picks to consider:

1. Kamado-san Shiro double-lid donabe rice cooker
2. Nagatanien's Kamado-san donabe rice cooker
3. Miso-shiru Nabe soup and stew donabe
4. Kogiku Induction donabe pot
5. Mushi Nabe donabe steamer pot
6. Banko Ware stoneware donabe casserole rice cooker
7. Miyawo Thermatech donabe casserole
8. Ginpo Mishima Induction donabe casserole
9. Hario earthen pot No. 8 GDN-225-B
10. Santo Banko deep earthenware pot No. 8

2.1 Kamado-san Shiro double-lid donabe rice cooker

The Kamado-san Shiro Double-Lid Donabe Rice Cooker is a premium Iga-yaki clay pot renowned for its exceptional heat retention and ability to produce perfectly cooked rice. Crafted by Nagatani-en, a distinguished pottery studio established in 1832, this donabe has become a staple in Japanese kitchens and is celebrated for its traditional craftsmanship and modern functionality.

The double-lid design is a hallmark of the Kamado-san series, enhancing heat circulation and moisture retention, which are crucial for achieving the ideal texture in rice. This feature also allows for versatile cooking methods, including steaming and slow cooking, making it a multifunctional addition to any kitchen.

• Material: High-quality Iga clay known for its porous nature, promoting even heat distribution.
• Capacity: Available in various sizes, typically ranging from 1 to 5 rice cups.
• Unique features: Double-lid design for superior heat retention and moisture control; Far Infrared properties for enhanced cooking efficiency.
• Price range: Approximately $200–$250, depending on size and retailer.
• Best for: Cooking traditional Japanese rice dishes; steaming vegetables; slow-cooking stews and soups.

2.2 Nagatanien's Kamado-san donabe rice cooker

Nagatani-en's Kamado-san Donabe Rice Cooker is a versatile and durable clay pot designed for cooking rice and a variety of other dishes. Made from Iga clay, this donabe offers excellent heat retention and even cooking, ensuring that your meals are prepared to perfection.

The pot's design includes a double-lid system that helps to trap steam and heat, allowing for consistent cooking results. This feature is particularly beneficial for cooking rice, as it helps to achieve a fluffy and well-cooked texture.

• Material: Iga clay, known for its durability and heat retention properties.
• Capacity: Typically available in sizes ranging from 2 to 5 rice cups.
• Unique features: Double-lid design for enhanced heat and moisture retention; Far Infrared properties for efficient cooking.
• Price range: Approximately $150–$200, depending on size and retailer.
• Best for: Cooking rice; preparing soups and stews; steaming vegetables and seafood.

2.3 Miso-shiru Nabe soup and stew donabe

The Miso-shiru Nabe Soup and Stew Donabe is a traditional Japanese clay pot designed specifically for preparing miso soups and stews. Crafted from Iga clay, this donabe offers excellent heat retention, allowing for slow and even cooking of your favorite dishes.

Its extra-thick body ensures that heat is distributed evenly, keeping your food warm for an extended period even after removing it from the heat source. This feature is particularly beneficial for serving hot soups and stews directly at the table.

• Material: Iga clay, renowned for its heat retention and durability.
• Capacity: Typically available in sizes ranging from 4 to 5 servings.
• Unique features: Extra-thick body for superior heat retention; suitable for dry-heating, allowing for sautéing and roasting without liquid.
• Price range: Approximately $180–$220, depending on size and retailer.
• Best for: Preparing miso soups; cooking stews and braised dishes; serving hot meals directly at the table.

2.4 Kogiku Induction donabe pot

The Kogiku Induction Donabe Pot is a modern take on the traditional Japanese clay pot, designed to be compatible with all types of cooktops, including induction heating. Crafted by Kogiku Seisakusyo Co. Ltd., this donabe combines contemporary design with traditional craftsmanship, making it a versatile addition to any kitchen.

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Its circumferential handle and lightweight body make it easier to handle compared to traditional donabe pots. Additionally, the lid features a unique design that collects steam and returns it to the food, enhancing moisture and flavor while preventing water drips when the lid is opened.

• Material: Earthenware with an induction-compatible base.
• Capacity: Typically available in sizes ranging from 2 to 4 servings.
• Unique features: Induction-compatible base; circumferential handle for easy handling; steam-collecting lid design.
• Price range: Approximately $160–$200, depending on size and retailer.
• Best for: Cooking a variety of dishes on all cooktops; preparing soups, stews, and rice; enhancing flavor through steam retention.

2.5 Mushi Nabe donabe steamer pot

The Mushi Nabe Donabe Steamer Pot is a traditional Japanese clay pot designed specifically for steaming vegetables, seafood, and dumplings. Crafted by Nagatani-en, a renowned pottery studio in Japan, this donabe utilizes far-infrared (FIR) technology to cook food quickly while preserving its natural flavors and nutrients.

• Material: High-quality Iga clay, known for its excellent heat retention properties.
• Capacity: Available in medium and large sizes, suitable for 2–4 servings.
• Unique features: Double-lid design enhances steam circulation; FIR technology ensures even cooking; removable steamer grate for versatile use.
• Price range: Approximately $220–$240 USD.
• Best for: Steaming vegetables, seafood, and dumplings; preparing healthy, oil-free meals; serving dishes directly at the table.

2.6 Banko Ware stoneware donabe casserole rice cooker

The Banko Ware Stoneware Donabe Casserole Rice Cooker is a versatile clay pot that excels in cooking rice, stews, and casseroles. Made from Banko ware, a type of Japanese pottery known for its durability and heat retention, this donabe offers both functionality and aesthetic appeal.

• Material: Banko stoneware, prized for its heat retention and durability.
• Capacity: Available in 3-go, 5-go, and 7-go sizes (approximately 540ml to 1.2L).
• Unique features: Double-lid design for even cooking; glazed finish for easy cleaning; waterline markings inside for precise rice cooking.
• Price range: Approximately $60–$80 USD.
• Best for: Home cooks who want authentic Japanese-style rice and one-pot meals with perfect texture and flavor.

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2.7 Miyawo Thermatech donabe casserole

The Miyawo Thermatech Donabe Casserole is a modern take on the traditional Japanese clay pot, designed for versatility and durability. Utilizing Thermatech ceramic technology, this donabe is compatible with various heat sources and offers excellent heat resistance.

• Material: Thermatech ceramic, known for its heat resistance and durability.
• Capacity: Available in sizes ranging from 9-go to 10-go (approximately 1.6L to 1.8L).
• Unique features: Compatible with gas stoves, induction cookers, ovens, and microwaves; stackable design for easy storage; resistant to mold and odors.
• Price range: Approximately $70–$90 USD.
• Best for: Cooking a variety of dishes; those seeking a versatile and durable donabe; modern kitchens with multiple heat sources.

2.8 Ginpo Mishima Induction donabe casserole

The Ginpo Mishima Induction Donabe Casserole is a premium Japanese clay pot that combines traditional craftsmanship with modern functionality. Featuring the iconic Mishima pattern, this donabe is compatible with induction cooktops and offers exceptional durability.

• Material: High-quality ceramic with a Mishima-style inlay design.
• Capacity: Available in 25cm and 28cm sizes (approximately 2.5L to 3L).
• Unique features: Induction-compatible base; hand-painted Mishima design; suitable for various cooking methods.
• Price range: Approximately $120–$150 USD.
• Best for: Induction cooking; those appreciating traditional Japanese aesthetics; preparing a variety of dishes.

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2.9 Hario earthen pot No. 8 GDN-225-B

The Hario Earthen Pot No. 8 GDN-225-B is a versatile Japanese donabe that seamlessly blends traditional craftsmanship with modern design. Manufactured by Hario, renowned for its high-quality glassware, this donabe features a unique glass lid that allows for easy monitoring of your dishes as they cook. Its natural earthenware construction ensures excellent heat retention, making it ideal for simmering stews, soups, and hot pots.

• Material: High-quality earthenware with a heat-resistant glass lid.
• Capacity: Approximately 2,000 ml (68 fl oz), suitable for 2–3 servings.
• Dimensions: W275 × D275 × H170 mm.
• Price range: Approximately $50–$60 USD.
• Best for: Cooking Japanese hot pots, soups, and stews; those seeking a stylish and functional donabe with a glass lid.

2.10 Santo Banko deep earthenware pot No. 8

The Santo Banko Deep Earthenware Pot No. 8 is a traditional Japanese donabe crafted from Banko ware, known for its durability and excellent heat retention. This donabe features a deep design, making it ideal for simmering hearty stews, soups, and hot pots. Its classic design and vibrant colors add an aesthetic touch to your dining table.

• Material: High-quality Banko ware ceramic.
• Capacity: Approximately 2.3 liters (0.7 gallons), suitable for 2–3 servings.
• Dimensions: 9.8 inches (25 cm) in diameter.
• Price range: Approximately $60–$80 USD.
• Best for: Cooking traditional Japanese dishes; those seeking a durable and aesthetically pleasing donabe.

When exploring these, consider how their design aligns with other traditional Japanese cookware, like knives featured in types of Japanese knives, both share the same emphasis on craftsmanship and precision.

3. How to use a Japanese donable clay pot for the best result?

Using a Japanese donabe clay pot correctly ensures not only delicious meals but also longevity of your pot. These versatile pots require a bit of care, especially during the first use.

Seasoning your donabe for the first time

Before using your donabe, it’s essential to season it to prevent cracking and improve heat retention. Follow these steps:

1. Rinse the pot: Rinse your donabe thoroughly with warm water to remove any dust or debris from manufacturing. Avoid soap, as it can be absorbed by the clay.
2. Soak the pot: Fill the donabe with water and let it soak for 30–60 minutes. This step hydrates the clay, reducing the risk of cracks.
3. Simmer rice water: Drain the soaking water and fill the pot with a mixture of water and uncooked rice (about 1–2 tablespoons of rice in 2 cups water). Simmer gently for 15–20 minutes. This process seals the microscopic pores of the clay.
4. Cool and rinse: Allow the donabe to cool completely, then rinse with warm water and let it air dry. Your donabe is now ready for cooking.

Cooking tips for optimal results

• Start slow: Always begin cooking over low heat. Gradually increase the temperature to prevent thermal shock and cracking.
• Even heat distribution: Clay retains heat efficiently, so once the pot is hot, you can reduce the flame to maintain a steady simmer.
• Avoid sudden temperature changes: Never pour cold liquids into a hot donabe, and avoid placing it directly on a cold surface. Use a trivet or wooden board.
• Keep the lid on: Donabe cooking often relies on trapping steam. Keep the lid on during simmering for tender, flavorful dishes.

Best heat sources

• Gas stove: Ideal for traditional donabe pots, as it allows precise temperature control.
• Induction-compatible donabe: If your pot is induction-ready, you can use it on an induction cooktop.
• Oven: Some donabe are oven-safe, particularly those made with Thermatech or glazed ceramics. Always check manufacturer instructions.
• Avoid microwave: Traditional clay pots should not be used in microwaves, as uneven heating may cause cracks.

4. How to choose the right Japanese cooking pot donable for your needs?

Selecting the perfect Japanese donabe clay pot can elevate your cooking experience, whether you're preparing a cozy solo meal or hosting a festive gathering. To ensure you choose the right one, consider the following factors:

Determine the appropriate size: Donabe pots are typically measured by their diameter in "go" (合), a traditional Japanese unit. The size you select should correspond to the number of servings you intend to prepare:

• No. 5 (6 inches / 14–16 cm): Ideal for 1 person
• No. 6 (7.5 inches / 17–19 cm): Serves 1 to 2 people
• No. 7 (8.7 inches / 20–22 cm): Suitable for 2 to 3 people
• No. 8 (9.4 inches / 23–25 cm): Perfect for 3 to 4 people
• No. 9 (10.6 inches / 26–28 cm): Accommodates 4 to 5 people
• No. 10 (12 inches / 29–31 cm): Best for 5 to 6 people

For instance, a No. 7 donabe is excellent for small families or intimate gatherings, while a No. 10 is suitable for larger groups. 

Choose between shallow and deep styles: Donabe pots come in two primary styles:

• Shallow donabe: These are wider and shallower, making them ideal for dishes like hot pots (nabe) where ingredients are simmered together.
• Deep donabe: Taller and narrower, these are perfect for dishes that require more liquid, such as soups or stews.

Consider your cooking heat source: Not all donabe pots are compatible with every heat source:

• Gas stoves: Traditional donabe pots are designed for use over open flames.
• Induction stoves: Ensure the donabe is labeled as induction-compatible.
• Ovens: Some donabe pots are oven-safe; always check the manufacturer's guidelines.

Understand the seasoning requirements: Before its first use, a donabe may need to be seasoned to prevent cracking and enhance its cooking properties:

• Earthenware donabe: These require seasoning to seal the porous surface.
• Ceramic donabe: Typically do not require seasoning.

5. FAQs - People also curious about Japanese donabe pot

Here’s a quick guide to some common questions about Japanese donabe pots. These answers are concise, practical, and ideal for both beginners and seasoned cooks.

Can I stir fry in a donabe?

Traditional donabe pots are Best for simmering, steaming, and slow cooking. Stir-frying at high heat isn’t recommended as the clay can crack from rapid temperature changes. Use low to medium heat if you want to lightly sauté ingredients.

What are the disadvantages of cooking in clay pots?

Clay pots are fragile and can crack if exposed to sudden temperature changes. They also require special care, like seasoning before first use, and aren’t suitable for very high-heat cooking or oven-broiling unless specified.

Are donabe pots safe to cook with?

Yes, authentic Japanese donabe pots made from high-quality clay are completely safe. They are designed to withstand heat and are non-toxic, making them ideal for cooking stews, soups, rice, and steaming vegetables.

Can you use donabe on a gas stove?

Absolutely. Most traditional donabe pots are designed for use on gas stoves, which provide gentle, even heat ideal for simmering and steaming. Gradually increase the flame to avoid thermal shock.

Where to shop for Japanese donable pot?

For authentic Japanese donabe clay pots, Kiichin is the go-to destination. They offer a curated selection of high-quality donabe, from traditional Iga clay rice cookers to modern induction-compatible pots. Shopping at Kiichin ensures you receive genuine products with expert guidance for your kitchen needs.

The Japanese donabe pot is more than just a cooking vessel, it’s a gateway to authentic Japanese flavors and a versatile tool for any kitchen. From perfectly cooked rice to hearty stews and steamed vegetables, donabe pots offer exceptional heat retention, even cooking, and timeless craftsmanship. By choosing the right size, material, and style, and following proper seasoning and cooking techniques, you can elevate everyday meals into memorable experiences.